Thursday, July 2, 2009

Styles of Ballet Part 2

Balanchine method (American ballet):


Balanchine style, named after the legendary choreographer George Balanchine, is a technique of dancing characterized by more open and emphasized lines, speedy allegros, and very little plie. In Balanchine Technique, the preparation for en-dehors pirouettes is a 4th position with a straightened back leg (the leg that becomes the working leg).











Cecchetti method(Italian Ballet):

The Cecchetti method of ballet instruction was created by Enrico Cecchetti (1850-1928). The method traditionally has eight grades.Grades one through four were added after Cecchetti died. Grades five through eight correspond to his original levels. Grades one through four are commonly seen in local studios to ready their pupils for the more advanced professional levels. If you pass level five then you are considered a real dancer. There are five different marks for passing a level. From lowest to highest they are: passed, passed plus, passed with commended, passed with highly commended, and passed with honours.Grade five marks the beginning of the professional levels and is known as elementary level. Grade six is known as intermediate level and grade seven is known as advanced level. A student who has achieved grade seven is qualified to teach the Cecchetti Method. After finishing advanced level students can choose to go on to Diploma A and Diploma B in order to further their learning.











Vaganova method(Russian Ballet):

The Vaganova method is a method of teaching classical ballet that was founded by Agrippina Vaganova and developed into an exact science by her pedagogical pupil for over 30 years, Vera Kostrovitkaya and countless other teachers in the decades following Vaganova's death in 1951. Therefore, it is really a misnomer to call it that, as she meant for it to be called the teaching of classical dance. It is in the mistranslation of the title of her book, "Basic Principles of Russian Classical Dance" that it is implied that it is her method. She actually titled her book: "The Foundation for Dance." It is combination of the finest of the esthetics and physical results of strength, from French, Danish, and Italian schools, the method has produced many of the world's best dancers and continues to do so today. Vaganova is known for founding the Soviet System of Ballet Education, but her and Kostrovitskaya's teaching method has developed into the applied laws of physics and the core of the teaching does not need to be constantly revised and modified, as other ways of teaching that are not scientific. The method is still used worldwide.The method demands precision in instruction, including how to teach, when to teach, how much of each exercise to give and for how long and when to change forms. Its results in addition to sound technique are a strong lower back, plasticity of the arms and the exact amount of strength, flexibility and endurance in the muscle needed to execute one of the most difficult movements known to ballet - that of the classical pas de deux. Although it is widely in use, being the most common ballet teaching method in Russia and parts of Europe, and the most popular also in the North America and other parts in the world, in today's world, few really understand fully the material. Only a few people outside of Russian Ballet Schools understand how to teach classical ballet (people don't teach the method, they teach classical ballet).



2 comments:

  1. LOVE. Can I request some sort of stretch and strengthing post? Like, tips on how to get further down on middle splits or how to get your extension higher and hold it there for a while?

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  2. Thanks, sure... I'll try to get something done today befroe I head of to camp for a week.

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